| Author | : Geoff Dann |
| File Size | : 55,9 Mb |
| Publisher | : Green Books |
| Language | : English |
| Release Date | : 01 June 2018 |
| ISBN | : 9780857844590 |
| Pages | : 0 pages |
Download or read online Edible Mushrooms written by Geoff Dann, published by Green Books which was released on 2018-06. Get Edible Mushrooms Books now! Available in PDF, ePub and Kindle.
Get BookThis field guide covers the wild edible mushrooms of California that are most suitable for novice mushroom pickers. Learn how to confidently identify mushrooms based on key characteristics and how to distinguish look-alikes. This comprehensive and lightweight guide is ideal for hikers, foragers, and other nature enthusiasts. over 170 full color
Get BookWandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species,
Get BookEdible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor
Get BookA fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Get BookThe essential guide for seeking and savoring North America’s edible species.
Get BookThis beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and
Get BookThis text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems
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