Electrostatic Effects in Soft Matter and Biophysics

This book PDF is perfect for those who love Science genre, written by Christian Holm and published by Springer Science & Business Media which was released on 06 December 2012 with total hardcover pages 529. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Electrostatic Effects in Soft Matter and Biophysics books below.

Electrostatic Effects in Soft Matter and Biophysics
Author : Christian Holm
File Size : 51,6 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 06 December 2012
ISBN : 9789401005777
Pages : 529 pages
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Electrostatic Effects in Soft Matter and Biophysics by Christian Holm Book PDF Summary

Soft Condensed Matter commonly deals with materials that are mechanically soft and, more importantly, particularly prone to thermal fluctuation effects. Charged soft matter systems are especially interesting: they can be manufactured artificially as polyelectrolytes to serve as superabsorbers in dypers, as flocculation and retention agents, as thickeners and gelling agents, and as oil-recovery process aids. They are also abundant in living organisms, mostly performing important structural (e.g. membranes) and functional (e.g. DNA) tasks. The book describes the many areas in soft matter and biophysics where electrostatic interactions play an important role. It offers in-depth coverage of recent theoretical approaches, advances in computer simulation, and novel experimental techniques. Readership: Advanced undergraduate level in physics, physical chemistry, and theoretical biochemistry.

Electrostatic Effects in Soft Matter and Biophysics

Soft Condensed Matter commonly deals with materials that are mechanically soft and, more importantly, particularly prone to thermal fluctuation effects. Charged soft matter systems are especially interesting: they can be manufactured artificially as polyelectrolytes to serve as superabsorbers in dypers, as flocculation and retention agents, as thickeners and gelling agents,

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