Emulsions Structure Stability and Interactions

This book PDF is perfect for those who love Science genre, written by Dimiter N. Petsev and published by Elsevier which was released on 14 October 2004 with total hardcover pages 780. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Emulsions Structure Stability and Interactions books below.

Emulsions Structure Stability and Interactions
Emulsions Structure Stability and Interactions
Author : Dimiter N. Petsev
File Size : 45,7 Mb
Publisher : Elsevier
Language : English
Release Date : 14 October 2004
ISBN : 0080472656
Pages : 780 pages
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Emulsions Structure Stability and Interactions by Dimiter N. Petsev Book PDF Summary

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. Full and comprehensive presentations Rigorous approach to each topic, providing in-depth information Acts as a 'stand-alone' source of information

Emulsions Structure Stability and Interactions

Emulsions Structure Stability and Interactions by Dimiter N. Petsev

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered

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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases.

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Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

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The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers

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