Essentials in Fermentation Technology

This book PDF is perfect for those who love Science genre, written by Aydin Berenjian and published by Springer which was released on 15 July 2019 with total hardcover pages 320. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Essentials in Fermentation Technology books below.

Essentials in Fermentation Technology

Author	: Aydin Berenjian
File Size	: 49,7 Mb
Publisher	: Springer
Language	: English
Release Date	: 15 July 2019
ISBN	: 9783030162306
Pages	: 320 pages

Get Book

Essentials in Fermentation Technology by Aydin Berenjian Book PDF Summary

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Essentials in Fermentation Technology by Aydin Berenjian

Get Book

Principles of Fermentation Technology by Peter F Stanbury,Allan Whitaker,Stephen J Hall

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact

Get Book

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra

Get Book

Advanced Fermentation and Cell Technology 2 Volume Set by Byong H. Lee

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering,

Get Book

Advanced Fermentation and Cell Technology by Byong H. Lee

Get Book

High Value Fermentation Products Volume 1 by Saurabh Saran,Vikash Babu,Asha Chaubey

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be

Get Book

Principles of Fermentation Technology by Peter F. Stanbury,Allan Whitaker,Stephen J Hall

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization

Get Book

Practical Fermentation Technology by Brian McNeil,Linda Harvey

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and

Get Book