This book PDF is perfect for those who love Business & Economics genre, written by Eric Schlosser and published by Houghton Mifflin Harcourt which was released on 26 April 2024 with total hardcover pages 387. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Fast Food Nation books below.
| Author | : Eric Schlosser |
| File Size | : 41,6 Mb |
| Publisher | : Houghton Mifflin Harcourt |
| Language | : English |
| Release Date | : 26 April 2024 |
| ISBN | : 9780547750330 |
| Pages | : 387 pages |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Get Book'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and
Get BookNew York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent
Get BookBy now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps
Get Book“An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce
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Every book tells a story . . . And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth and quality that formed part of the original Penguin vision in 1935 and that continue to define our publishing today. Together, they tell one version of the unique story of Penguin Books.
Get BookThe beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon
Get BookAttending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact,
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