Food and Sustainability in the Twenty First Century

This book PDF is perfect for those who love Social Science genre, written by Paul Collinson and published by Berghahn Books which was released on 06 June 2019 with total hardcover pages 238. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food and Sustainability in the Twenty First Century books below.

Food and Sustainability in the Twenty First Century
Food and Sustainability in the Twenty First Century
Author : Paul Collinson
File Size : 49,7 Mb
Publisher : Berghahn Books
Language : English
Release Date : 06 June 2019
ISBN : 9781789202380
Pages : 238 pages
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Food and Sustainability in the Twenty First Century by Paul Collinson Book PDF Summary

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Food and Sustainability in the Twenty First Century

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in

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