| Author | : Richard W Hartel |
| File Size | : 52,7 Mb |
| Publisher | : Springer Science & Business Media |
| Language | : English |
| Release Date | : 01 March 2009 |
| ISBN | : 9780387758459 |
| Pages | : 163 pages |
Food Bites by Richard W Hartel Book PDF Summary
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.