This book PDF is perfect for those who love Science genre, written by Gary W. Fick and published by State University of New York Press which was released on 24 April 2012 with total hardcover pages 246. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Farming and Faith books below.
| Author | : Gary W. Fick |
| File Size | : 49,5 Mb |
| Publisher | : State University of New York Press |
| Language | : English |
| Release Date | : 24 April 2012 |
| ISBN | : 9780791478554 |
| Pages | : 246 pages |
Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.
Get BookAlthough the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics,
Get BookA comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Get BookDistinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat
Get BookRecounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Get BookClimate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-century. Yet we are largely unaware of the plight of those whose hands and hearts toil to sustain us. Agrarian and ethnobotanist Gary
Get BookFrom the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how the gift of food so often mediates the sanctity and preciousness of life. This collection of reflections by Wendell Berry, Bill McKibben, Elizabeth Johnson, Alan Durning
Get BookThe Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religion and materiality intersect. The contributions explore the way that religion is shaped by, and has shaped, the material world, embedding beliefs, doctrines, and texts into social and
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