| Author | : Jorge Nef |
| File Size | : 41,9 Mb |
| Publisher | : Guelph, Ont. : Centre for Food Security, University of Guelph |
| Language | : English |
| Release Date | : 17 June 1989 |
| ISBN | : STANFORD:36105034354907 |
| Pages | : 94 pages |
Download or read online Food Systems and Food Security in Latin America and the Caribbean written by Jorge Nef,Jokelee Vanderkop, published by Guelph, Ont. : Centre for Food Security, University of Guelph which was released on 1989. Get Food Systems and Food Security in Latin America and the Caribbean Books now!
Get BookThe book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems
Get BookLatin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable
Get BookDownload or read online Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research Technology Transfer and Application written by Anonim, published by IICA Biblioteca Venezuela which was released on 1991. Get Regional Overview of Food Security in Latin America and the Caribbean with
Get BookOn 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role in this event. The official proposals and recommendations presented at the Summit are part of the official reports of the national dialogues
Get BookLatin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join
Get BookIn recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021:
Get BookDownload or read online Food consumption disparities public health and sustainability in latin america and the caribbean written by Andres Silva,Rodrigo Perez-Silva,Mayarí Castillo, published by Frontiers Media SA which was released on 2023-03-27. Get Food consumption disparities public health and sustainability in latin america and the caribbean
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