Author | : Tom Coultate |
File Size | : 52,6 Mb |
Publisher | : Royal Society of Chemistry |
Language | : English |
Release Date | : 05 May 2024 |
ISBN | : 9781849738804 |
Pages | : 620 pages |
Food The Chemistry of its Components by Tom Coultate Book PDF Summary
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.