Foodborne Microbial Pathogens

This book PDF is perfect for those who love Science genre, written by Arun K. Bhunia and published by Springer which was released on 05 June 2019 with total hardcover pages 365. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Foodborne Microbial Pathogens books below.

Foodborne Microbial Pathogens
Foodborne Microbial Pathogens
Author : Arun K. Bhunia
File Size : 48,8 Mb
Publisher : Springer
Language : English
Release Date : 05 June 2019
ISBN : 1493992465
Pages : 365 pages
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Foodborne Microbial Pathogens by Arun K. Bhunia Book PDF Summary

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens by Arun K. Bhunia

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related

Get Book
Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens by Arnaud Bridier

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in

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Genomics of Foodborne Bacterial Pathogens

Genomics of Foodborne Bacterial Pathogens by Martin Wiedmann,Wei Zhang

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This

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Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety by Md. Latiful Bari,Dike O. Ukuku

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This

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Guide to Foodborne Pathogens

Guide to Foodborne Pathogens by Ronald G. Labbé,Santos García

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and

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Foodborne Microbial Pathogens

Foodborne Microbial Pathogens by Arun Bhunia

At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their

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Foodborne Diseases by Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and

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Emerging foodborne pathogens

Emerging foodborne pathogens by Yasmine Motarjemi,Martin Adams

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans,

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