FUTURE SMART FOOD

This book PDF is perfect for those who love Social Science genre, written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. which was released on 09 October 2018 with total hardcover pages 241. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related FUTURE SMART FOOD books below.

FUTURE SMART FOOD

Author	: Food and Agriculture Organization of the United Nations
File Size	: 50,9 Mb
Publisher	: Food & Agriculture Org.
Language	: English
Release Date	: 09 October 2018
ISBN	: 9789251304952
Pages	: 241 pages

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FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations Book PDF Summary

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations

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Climate Smart Food by Dave Reay

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate

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Mountain agriculture Opportunities for harnessing Zero Hunger in Asia by Food and Agriculture Organization of the United Nations

Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development

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Neglected and Underutilized Crops by Muhammad Farooq,Kadambot H.M. Siddique

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some

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Future Foods by Rajeev Bhat

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers,

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The Economics of Sustainable Food by Nicoletta Batini

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and

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Smart Food Industry The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the

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Farming for Our Future by PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change

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