Genetically Modified Crops and Agricultural Development

This book PDF is perfect for those who love Business & Economics genre, written by Matin Qaim and published by Springer which was released on 29 April 2016 with total hardcover pages 206. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Genetically Modified Crops and Agricultural Development books below.

Genetically Modified Crops and Agricultural Development
Author : Matin Qaim
File Size : 40,5 Mb
Publisher : Springer
Language : English
Release Date : 29 April 2016
ISBN : 9781137405722
Pages : 206 pages
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Genetically Modified Crops and Agricultural Development by Matin Qaim Book PDF Summary

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Genetically Modified Crops and Agricultural Development

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Get Book
Genetically Modified Crops and Agricultural Development

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Get Book
Africa s Gene Revolution

As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final frontier in the global debate over agricultural biotechnology. The first data-driven assessment of the ecological, social, and political factors that shape our understanding of genetic modification,

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Genetically Modified Crops in Agriculture

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests,

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Genetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the

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Biotechnology and Agricultural Development

This book addresses the continuing controversy over the potential impact of genetically modified (GM) crops in developing countries. Supporters of the technology claim it offers one of the best hopes for increasing agricultural production and reducing rural poverty, while opponents see it as an untested intervention that will bring corporate

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Policy Issues in Genetically Modified Crops

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM

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The Future of Genetically Modified Crops

The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new

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