Global Standard for Food Safety Guideline for Fresh Produce

This book PDF is perfect for those who love Business & Economics genre, written by British Retail Consortium and published by The Stationery Office which was released on 22 January 2013 with total hardcover pages 40. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Global Standard for Food Safety Guideline for Fresh Produce books below.

Global Standard for Food Safety Guideline for Fresh Produce
Global Standard for Food Safety Guideline for Fresh Produce
Author : British Retail Consortium
File Size : 50,5 Mb
Publisher : The Stationery Office
Language : English
Release Date : 22 January 2013
ISBN : 0117080098
Pages : 40 pages
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Global Standard for Food Safety Guideline for Fresh Produce by British Retail Consortium Book PDF Summary

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.

Global Standard for Food Safety Guideline for Fresh Produce

Global Standard for Food Safety Guideline for Fresh Produce by British Retail Consortium

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how

Get Book
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