Author | : Rytek Kutas |
File Size | : 41,7 Mb |
Publisher | : The Sausage Maker Inc |
Language | : English |
Release Date | : 07 May 1987 |
ISBN | : 9780025668607 |
Pages | : 562 pages |
Great Sausage Recipes and Meat Curing by Rytek Kutas Book PDF Summary
The most comprehensive book available on sausage making and meat curing.