Author | : Gheorghe Duca |
File Size | : 51,6 Mb |
Publisher | : Handbook of Research on Water Sciences and Society |
Language | : English |
Release Date | : 11 March 2022 |
ISBN | : 1668459124 |
Pages | : 564 pages |
This book PDF is perfect for those who love Electronic Books genre, written by Gheorghe Duca and published by Handbook of Research on Water Sciences and Society which was released on 11 March 2022 with total hardcover pages 564. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Research on Water Sciences and Society VOL 1 books below.
Author | : Gheorghe Duca |
File Size | : 51,6 Mb |
Publisher | : Handbook of Research on Water Sciences and Society |
Language | : English |
Release Date | : 11 March 2022 |
ISBN | : 1668459124 |
Pages | : 564 pages |
Download or read online Handbook of Research on Water Sciences and Society VOL 1 written by Gheorghe Duca,Ashok Vaseashta,Sergey Travin, published by Handbook of Research on Water Sciences and Society which was released on 2022-03-11. Get Handbook of Research on Water Sciences and Society VOL 1 Books now! Available
Get BookWater supports three basic pillars of our life and survival: safety, security, and sustainability. Hence, it is extremely important to revisit the fundamental characteristics of water in order to discover additional information and the characteristics water has that will help uncover pathways to support the United Nations Sustainable Development Goals (
Get BookProvides an in-depth look at science, policy and management in the water sector across the globe Sustainable water management is an increasingly complex challenge and policy priority facing global society. This book examines how governments, municipalities, corporations, and individuals find sustainable water management pathways across competing priorities of water for
Get BookPollution has been a developing problem for quite some time in the modern world, and it is no secret how these chemicals negatively affect the environment. With these contaminants penetrating the earth’s water supply, affecting weather patterns, and threatening human health, it is critical to study the interaction between
Get BookSociety's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The
Get BookThis book presents the results of the Interdisciplinary Research Group "Society – Water – Technology" of the Berlin-Brandenburg Academy of Sciences and Humanities. It describes interdisciplinary evaluation criteria for major water engineering projects (MWEPs) and portrays an application to the Lower Jordan Valley (Middle East) and the Fergana Valley (Central Asia). Both
Get BookPeople are increasingly aware of the role that water has in shaping society and how it impacts quality of life. This is the first book to provide a holistic perspective on water, capturing the full breadth of the science, technology, policy, history, and future outlook for the most important substance
Get BookThis book contains the papers presented at a conference co-organized by the University of Nevada-Las Vegas and the Wessex Institute of Technology to facilitate trans-disciplinary communication on issues related to the nature of water, and its use and exploitation by society. With adequate water supply becoming a critical issue in
Get Book