Author | : William Shurtleff; Akiko Aoyagi |
File Size | : 51,6 Mb |
Publisher | : Soyinfo Center |
Language | : English |
Release Date | : 05 May 2024 |
ISBN | : 9781948436335 |
Pages | : 1493 pages |
History of Soy Nutritional Research 1990 2021 by William Shurtleff; Akiko Aoyagi Book PDF Summary
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.