Author | : Eric Thomas |
File Size | : 52,9 Mb |
Publisher | : Rowman & Littlefield |
Language | : English |
Release Date | : 03 July 2012 |
ISBN | : 9780762786282 |
Pages | : 232 pages |
How To Start a Home based Food Truck Business by Eric Thomas Book PDF Summary
From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu