Human Milk Biochemistry and Infant Formula Manufacturing Technology

This book PDF is perfect for those who love Technology & Engineering genre, written by Mingruo Guo and published by Woodhead Publishing which was released on 11 September 2020 with total hardcover pages 423. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Human Milk Biochemistry and Infant Formula Manufacturing Technology books below.

Human Milk Biochemistry and Infant Formula Manufacturing Technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Author : Mingruo Guo
File Size : 40,6 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 11 September 2020
ISBN : 9780081028995
Pages : 423 pages
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Human Milk Biochemistry and Infant Formula Manufacturing Technology by Mingruo Guo Book PDF Summary

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. Reviews both human milk biochemistry and infant formula processing technology for broad coverage Features a comprehensive review on the human milk protein profile using proteomics technology Contains information on infant formula processing technology Provides guidelines on infant formula clinical trials and related topics

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology by Mingruo Guo

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book

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Whey Protein Production Chemistry Functionality and Applications

Whey Protein Production Chemistry Functionality and Applications by Mingruo Guo

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry

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Proteins and Non protein Nitrogen in Human Milk

Proteins and Non protein Nitrogen in Human Milk by Stephanie Atkinson,Bo Lonnerdal

For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor nitrogen-containing components such as enzymes, hormones,

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Drying in the Dairy Industry

Drying in the Dairy Industry by Cécile Le Floch-Fouéré,Pierre Schuck,Gaëlle Tanguy,Luca Lanotte,Romain Jeantet

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy

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Bioactive Components of Human Milk

Bioactive Components of Human Milk by David S. Newburg

The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating

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Infant Formula

Infant Formula by Institute of Medicine,Food and Nutrition Board,Committee on the Evaluation of the Addition of Ingredients New to Infant Formula

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines

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Scanning for New Evidence on the Nutrient Content of Human Milk

Scanning for New Evidence on the Nutrient Content of Human Milk by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Scanning for New Evidence on the Nutrient Content of Human Milk

Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; however, human milk composition and the complexity

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Human Milk and Lactation

Human Milk and Lactation by Maria Lorella Gianni

Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in

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