Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs. Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side

Egg loves Bacon. Lettuce loves Bacon. Waffle loves Bacon. Bacon is sizzling with popularity. And pretty much everyone thinks he is the best. That is-until Bacon's fame goes to his head. He's so busy soaking up the attention, that he soon forgets the important things in life, like friendship and

The guys who together form the popular comedy duo The Skit Guys, take their distinct brand of humor and apply it to a guide on how to make and keep friends and why it matters for a life of faith and laughs. Since their high-school days, they've been writing and

The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows

Offers advice for gay men about topics including penis size, condoms, sexual techniques, etiquette, one-night stands, relationships, sexually transmitted diseases, hygiene, and drugs and alcohol.

A cautionary tale about a little slice of bacon with a big, greasy ego.Sure, everyone loves Bacon-until Bacon's popularity goes right to his head. He's so busy soaking up the attention from his fans, that he soon forgets the important things in life, like friendship and family. How will

What if the Gospels were less about the ancient world, ancient people, and salvation, and more about the modern farming industry, farm animals, and bacon? Riding on the growing popularity of bacon in current American culture, The Bacon Gospels strives to answer this very question Mattbacon 7:7: Oink, and it shall

From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru