Implementing recommendations for dietary salt reduction Where are we Where are we going How do we get there a summary of an NHLBI workshop

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Implementing recommendations for dietary salt reduction   Where are we  Where are we going  How do we get there    a summary of an NHLBI workshop

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Implementing Recommendations for Dietary Salt Reduction

In 1994, the National Heart, Lung, and Blood Institute assembled representatives from a variety of disciplines to discuss and recommend intervention strategies and materials, monitoring methods, and research directions for dietary salt/sodium reduction. This paper summarizes the workshop presentations, the working group recommendations, and the closing panel discussions. It compiles

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Strategies to Reduce Sodium Intake in the United States

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases

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Dietary Reference Intakes for Sodium and Potassium

As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone

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Reducing Salt in Foods

Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not

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Dietary Reference Intakes for Water  Potassium  Sodium  Chloride  and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of

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Strategies to Reduce Sodium Intake in the United States

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases

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The Salt Fix

What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve

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