Improving the Safety of Fresh Fruit and Vegetables

This book PDF is perfect for those who love Technology & Engineering genre, written by Wim Jongen and published by CRC Press which was released on 19 September 2005 with total hardcover pages 664. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Improving the Safety of Fresh Fruit and Vegetables books below.

Improving the Safety of Fresh Fruit and Vegetables
Improving the Safety of Fresh Fruit and Vegetables
Author : Wim Jongen
File Size : 55,8 Mb
Publisher : CRC Press
Language : English
Release Date : 19 September 2005
ISBN : 0849334381
Pages : 664 pages
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Improving the Safety of Fresh Fruit and Vegetables by Wim Jongen Book PDF Summary

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables by Wim Jongen

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such

Get Book
Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce by Rivka Barkai-Golan,Peter A Follett

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance

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Improving the Safety of Fresh Meat by J Sofos

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat

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Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains by Maya Pineiro,Luz B. Díaz Ríos,Food and Agriculture Organization of the United Nations

Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set

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