International Encyclopedia of Hospitality Management

This book PDF is perfect for those who love Business & Economics genre, written by Abraham Pizam and published by Routledge which was released on 01 June 2024 with total hardcover pages 709. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related International Encyclopedia of Hospitality Management books below.

International Encyclopedia of Hospitality Management
Author : Abraham Pizam
File Size : 42,6 Mb
Publisher : Routledge
Language : English
Release Date : 01 June 2024
ISBN : 9780750659963
Pages : 709 pages
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International Encyclopedia of Hospitality Management by Abraham Pizam Book PDF Summary

The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).

International Encyclopedia of Hospitality Management

The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).

Get Book
International Encyclopedia of Hospitality Management 2nd edition

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new

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International Dictionary of Hospitality Management

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all

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International Hospitality Management

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The complete, comprehensive reference for all segments of hospitality VNR's Encyclopedia of Hospitality and Tourism is the essential reference for anyone in the industry. Covering the full range of topics including recipe standardization, tourism law, maintenance and engineering, psychographic segmentation, security management, guest services, and so much more, this book

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Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through

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