Just Food

This book PDF is perfect for those who love Social Science genre, written by James E. McWilliams and published by Little, Brown which was released on 26 August 2009 with total hardcover pages 272. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Just Food books below.

Just Food

Author	: James E. McWilliams
File Size	: 46,8 Mb
Publisher	: Little, Brown
Language	: English
Release Date	: 26 August 2009
ISBN	: 0316052639
Pages	: 272 pages

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Just Food by James E. McWilliams Book PDF Summary

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

Just Food by James E. McWilliams

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Just Food by Jill M. Dieterle

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

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More Than Just Food by Garrett Broad

"Raising concerns about health, the environment, and economic inequality, critics of the industrial food system insist that we are in crisis. In response, food justice activists based in marginalized, low-income communities of color across the United States have developed community-based solutions to the nation's food system problems, arguing that activities

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California Cuisine and Just Food by Sally K. Fairfax

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food?

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No Faff No Fuss Just Food by Maryanne Coleman

No Faff, No Fuss, Just Food is a cookery book for people who have better things to do than slave over a hot stove. Filled with suggestions as well as recipes and thoughtfully peppered with pages for your own ideas, this book takes the lid off the simmering worries which

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More Than Just Food by Garrett Broad

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition

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Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

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Just Eat It by Laura Thomas

'Truly life-changing' - Dolly Alderton 'The only 'diet' book worth reading this new year' - Alexandra Heminsley, Grazia Just Eat It isn’t just a book. It’s part of a movement to help us take back control over our bodies. To free us from restrictive dieting, disordered eating and

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