Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance

This book PDF is perfect for those who love Science genre, written by Prakash Muthu Arjuna Samy and published by Springer Nature which was released on 02 February 2023 with total hardcover pages 397. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance books below.

Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance
Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance
Author : Prakash Muthu Arjuna Samy
File Size : 54,7 Mb
Publisher : Springer Nature
Language : English
Release Date : 02 February 2023
ISBN : 9789811958175
Pages : 397 pages
Get Book

Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance by Prakash Muthu Arjuna Samy Book PDF Summary

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.

Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes Physiology and Molecular Biology of Abiotic Stress Tolerance by Prakash Muthu Arjuna Samy,Anandan Ramasamy,Viswanathan Chinnusamy,B. Sunil Kumar

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity

Get Book
Physiology and Molecular Biology of Stress Tolerance in Plants

Physiology and Molecular Biology of Stress Tolerance in Plants by K.V. Madhava Rao,A.S. Raghavendra,K. Janardhan Reddy

Biologists worldwide now speak the scientific language of molecular biology and use the same molecular tools. Interest is growing in the molecular biology of abiotic stress tolerance and modes of installing better tolerant mechanisms in crop plants. Current studies make plants capable of sustaining their yields even under stressful conditions.

Get Book
Abiotic Stress and Legumes

Abiotic Stress and Legumes by Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the

Get Book
Abiotic Stress and Legumes

Abiotic Stress and Legumes by Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding

Get Book
Abiotic Stress in Plants

Abiotic Stress in Plants by Arun Shanker,B. Venkateswarlu

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil

Get Book
Combined Stresses in Plants

Combined Stresses in Plants by Ramamurthy Mahalingam

The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses

Get Book
Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance

Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance by Phetole Mangena

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in

Get Book
Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality by Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and

Get Book