Molecular Detection of Foodborne Pathogens

This book PDF is perfect for those who love Science genre, written by Dongyou Liu and published by CRC Press which was released on 28 July 2009 with total hardcover pages 905. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Molecular Detection of Foodborne Pathogens books below.

Molecular Detection of Foodborne Pathogens

Author	: Dongyou Liu
File Size	: 48,7 Mb
Publisher	: CRC Press
Language	: English
Release Date	: 28 July 2009
ISBN	: 1420076442
Pages	: 905 pages

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Molecular Detection of Foodborne Pathogens by Dongyou Liu Book PDF Summary

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Molecular Detection of Foodborne Pathogens by Dongyou Liu

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques by Robert E. Levin

Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and

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Microbiology for Food and Health by Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of

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Molecular Detection of Human Bacterial Pathogens by Dongyou Liu

As more original molecular protocols and subsequent modifications are described in the literature, it has become difficult for those not directly involved in the development of these protocols to know which are most appropriate to adopt for accurate identification of bacterial pathogens. Molecular Detection of Human Bacterial Pathogens addresses this

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Industrial and Environmental Biotechnology by Nuzhat Ahmed,Fouad M. Qureshi,Obaid Y. Khan

The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or

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Rapid Detection Characterization and Enumeration of Foodborne Pathogens by J. Hoorfar

Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts

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Foodborne Bacterial Pathogens by Arnaud Bridier

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in

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Molecular Techniques in Food Biology by Aly Farag El Sheikha,Robert E. Levin,Jianping Xu

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety

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