Author | : Luis M. Vaschetto |
File Size | : 52,6 Mb |
Publisher | : Springer Nature |
Language | : English |
Release Date | : 30 May 2024 |
ISBN | : 9783031542152 |
Pages | : 300 pages |
This book PDF is perfect for those who love Electronic Books genre, written by Luis M. Vaschetto and published by Springer Nature which was released on 30 May 2024 with total hardcover pages 300. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Molecular Mechanisms in Nutritional Epigenetics books below.
Author | : Luis M. Vaschetto |
File Size | : 52,6 Mb |
Publisher | : Springer Nature |
Language | : English |
Release Date | : 30 May 2024 |
ISBN | : 9783031542152 |
Pages | : 300 pages |
Download or read online Molecular Mechanisms in Nutritional Epigenetics written by Luis M. Vaschetto, published by Springer Nature which was released on . Get Molecular Mechanisms in Nutritional Epigenetics Books now! Available in PDF, ePub and Kindle.
Get BookIn a simplified form, epigenetics refers to heritable changes in phenotype that are not due to changes in the underlying DNA sequence. In this book, epigenetic mechanisms of regulation and dysregulation in health and disease are explored in great depth. Detailed chapters on epigenetic processes including DNA methylation and chromatin
Get BookMany inheritable changes in gene function are not explained by changes in the DNA sequence. Such epigenetic mechanisms are known to influence gene function in most complex organisms and include effects such as transposon function, chromosome imprinting, yeast mating type switching and telomeric silencing. In recent years, epigenetic effects have
Get BookAs nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely tailored diet that corresponds to the demands of our genetic signature is emerging as an indispensable need. Using high-throughput genomic tools, nutrigenomics unravels the influence of micro- and macronutrients
Get BookThe integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information has emerged. Genomics and related areas of
Get BookThe view “It’s all in our genes and we cannot change it” developed in the past 150 years since Gregor Mendel’s experiments with flowering pea plants. However, there is a special form of genetics, referred to as epigenetics, which does not involve any change of our genes but regulates
Get BookThe study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the
Get BookMolecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual
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