| Author | : Anonim |
| File Size | : 45,5 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 08 May 1997 |
| ISBN | : IND:30000112556273 |
| Pages | : 48 pages |
Download or read online Nuclear Techniques in Food and Agriculture 1986 1996 written by Anonim, published by Unknown which was released on 1997. Get Nuclear Techniques in Food and Agriculture 1986 1996 Books now! Available in PDF, ePub and Kindle.
Get BookDownload or read online Nuclear Strategies in Food and Agriculture written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, published by Unknown which was released on 1989. Get Nuclear Strategies in Food and Agriculture Books now! Available in PDF, ePub and Kindle.
Get BookFood irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess
Get BookRecent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Get BookThis book is based on the compilation of lecture notes on nuclear techniques in agriculture and biology, prepared and updated for students of PG School, IARI, New Delhi during the past 16 years. The book contains three parts, namely, Fundamentals of Nuclear Science (covering the basic features), Applications (comprising essential application
Get BookInsect pests are becoming a problem of ever-more biblical proportions. This new textbook collates a series of selected papers that attempt to address various fundamental components of area-wide insect pest control. Of special interest are the numerous papers on pilot and operational programs that pay special attention to practical problems
Get BookAs per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic
Get BookThe genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food
Get Book