OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia
OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia
Author : OECD
File Size : 49,9 Mb
Publisher : OECD Publishing
Language : English
Release Date : 11 April 2019
ISBN : 9789264312524
Pages : 212 pages
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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia by OECD Book PDF Summary

Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia by OECD

Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...

Get Book
Innovation Agricultural Productivity and Sustainability in Latvia

Innovation Agricultural Productivity and Sustainability in Latvia by OECD

Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the economy as a

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OECD Food and Agricultural Reviews Innovation Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by OECD

Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Japan

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Japan by OECD

In Japan, agriculture has been treated differently from other parts of the national economy.

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Sweden

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Sweden by OECD

Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental and animal welfare standards, while raising the productivity and financial viability of farms.

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Turkey

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Turkey by OECD

Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Estonia

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Estonia by OECD

Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.

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OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in the Netherlands

OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in the Netherlands by OECD

The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.

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