Omics in Horticultural Crops

This book PDF is perfect for those who love Science genre, written by Gyana Ranjan Rout and published by Academic Press which was released on 16 July 2022 with total hardcover pages 664. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Omics in Horticultural Crops books below.

Omics in Horticultural Crops
Omics in Horticultural Crops
Author : Gyana Ranjan Rout
File Size : 49,7 Mb
Publisher : Academic Press
Language : English
Release Date : 16 July 2022
ISBN : 9780323899130
Pages : 664 pages
Get Book

Omics in Horticultural Crops by Gyana Ranjan Rout Book PDF Summary

Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment. Highlights perspectives, progress and promises of -omics application Provides a systematic overview of origin, progenitor and domestication process as well as genetic insights Includes full range of horticultural crops

Omics in Horticultural Crops

Omics in Horticultural Crops by Gyana Ranjan Rout,K.V. Peter

Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome

Get Book
OMICs based Techniques for Global Food Security

OMICs based Techniques for Global Food Security by Sajid Fiaz,Channapatna S. Prakash

Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and

Get Book
Omics Technologies for Sustainable Agriculture and Global Food Security Vol II

Omics Technologies for Sustainable Agriculture and Global Food Security Vol II by Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Hitendra K. Patel

This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences

Get Book
Plant OMICS and Crop Breeding

Plant OMICS and Crop Breeding by Sajad Majeed Zargar,Vandna Rai

Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are being extensively used to address various issues pertaining to agriculture. Recent advances in genomics, transcriptomics, proteomics, and metabolomics techniques have revolutionized the understanding of genetic response

Get Book
Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement by Noureddine Benkeblia

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and

Get Book
OMICS Based Approaches in Plant Biotechnology

OMICS Based Approaches in Plant Biotechnology by Rintu Banerjee,Garlapati Vijay Kumar,S.P. Jeevan Kumar

Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals, tubers and grasses that may ensure food security. Improvement

Get Book
Seed Development OMICS Technologies toward Improvement of Seed Quality and Crop Yield

Seed Development OMICS Technologies toward Improvement of Seed Quality and Crop Yield by Ganesh K. Agrawal,Randeep Rakwal

The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve

Get Book
OMICS Applications in Crop Science

OMICS Applications in Crop Science by Debmalya Barh

Merging topical data from recently published review and research articles, as well as the knowledge and insight of industry experts, Omics Applications in Crop Science delves into plant science, and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications, and examines the applications

Get Book