In this volume that is as big and as varied as the nation it portrays are over 1,400 entries written by some 900 historians and other scholars, illuminating not only America's political, diplomatic, and military history, but also social, cultural, and intellectual trends; science, technology, and medicine; the arts; and religion.

Download or read online The Oxford Companion to United States History written by Anonim, published by Unknown which was released on . Get The Oxford Companion to United States History Books now! Available in PDF, ePub and Kindle.

Download or read online Oxford Companion to United States History written by Anonim, published by Unknown which was released on . Get Oxford Companion to United States History Books now! Available in PDF, ePub and Kindle.

Here is the essential reference book for anyone with an interest in British history. Drawing on the latest scholarship, over 100 contributors describe and analyse people and events that have shaped and defined life in Britain over 2000 years. This edition is revised and updated to extend the coverage.

A comprehensive A-Z guide to warfare from the classical period to the present day, including the social, political, technological, and economic background of major conflicts. Entries cover people (military leaders, theorists, inventors, etc.), weapons and equipment, wars, campaigns, andbattles, strategy and tactics, logistics, fortifications, military life, military literature, military medicine,

Illustrated with full-color plates and 140 black-and-white pictures, an encyclopedic, exhaustive, and up-to-date guide contains finely detailed articles and short reference notes on the people, places, and events that shaped ancient Western civilization. UP.

Offers 609 articles by more than two hundred scholars covering the history of science from the Renaissance to the beginning of the twenty-first century.

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and