| Author | : Subha Ganguly |
| File Size | : 40,5 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 18 May 2024 |
| ISBN | : 9382471758 |
| Pages | : 126 pages |
Download or read online Potential and Recommended Feed Additives for Sustainable Aquaculture Livestock and Poultry Farming Practices written by Subha Ganguly, published by Unknown which was released on 2014. Get Potential and Recommended Feed Additives for Sustainable Aquaculture Livestock and Poultry Farming Practices Books now! Available in PDF, ePub and Kindle.
Get BookAquaculture is the farming of aquatic organisms, principally fish, molluscs, crustaceans and marine algae. It has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population, particularly with the
Get BookAquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this
Get BookThis publication is intended to guide managers of feedmills and the feed industry as a whole.
Get BookDownload or read online Functional Feed Additives and Intestinal Health in Aquatic Animals written by Gang Yang,Zhen Zhang,Vikash Kumar, published by Frontiers Media SA which was released on 2024-03-20. Get Functional Feed Additives and Intestinal Health in Aquatic Animals Books now! Available in PDF, ePub and Kindle.
Get BookInnovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with
Get BookNanofood and Internet of Nano Things by Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well
Get BookIntegrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish
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