Applications of Next Generation Biosurfactants in the Food Sector

This book PDF is perfect for those who love Science genre, written by Dr. Inamuddin and published by Academic Press which was released on 28 October 2022 with total hardcover pages 576. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Applications of Next Generation Biosurfactants in the Food Sector books below.

Applications of Next Generation Biosurfactants in the Food Sector
Author : Dr. Inamuddin
File Size : 50,6 Mb
Publisher : Academic Press
Language : English
Release Date : 28 October 2022
ISBN : 9780128242841
Pages : 576 pages
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Applications of Next Generation Biosurfactants in the Food Sector by Dr. Inamuddin Book PDF Summary

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses

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