Processing and Sustainability of Beverages

This book PDF is perfect for those who love Technology & Engineering genre, written by Alexandru Grumezescu and published by Woodhead Publishing which was released on 07 December 2018 with total hardcover pages 594. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Processing and Sustainability of Beverages books below.

Processing and Sustainability of Beverages
Processing and Sustainability of Beverages
Author : Alexandru Grumezescu
File Size : 41,9 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 07 December 2018
ISBN : 9780128156995
Pages : 594 pages
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Processing and Sustainability of Beverages by Alexandru Grumezescu Book PDF Summary

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages by Alexandru Grumezescu,Alina Maria Holban

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a

Get Book
Sustainable Food and Beverage Industries

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This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the

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The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

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Alcoholic Beverages by Alexandru Grumezescu,Alina-Maria Holban

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such

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Natural Beverages

Natural Beverages by Alexandru Grumezescu,Alina-Maria Holban

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an

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