| Author | : Vijay Sethi |
| File Size | : 55,9 Mb |
| Publisher | : Indus Publishing |
| Language | : English |
| Release Date | : 17 June 2024 |
| ISBN | : 8173871809 |
| Pages | : 194 pages |
Download or read online Processing of Fruits and Vegetables for Value Addition written by Vijay Sethi,Shruti Sethi, published by Indus Publishing which was released on 2006. Get Processing of Fruits and Vegetables for Value Addition Books now! Available in PDF, ePub and Kindle.
Get BookThis book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition
Get BookThe new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or
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Download or read online Processing and Value Addition of Fruits and Vegetables written by Anonim, published by Unknown which was released on 2021. Get Processing and Value Addition of Fruits and Vegetables Books now! Available in PDF, ePub and Kindle.
Get BookThe book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables
Get BookValue Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food
Get BookSection-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables
Get BookThis book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition
Get Book