Production and Management of Beverages

This book PDF is perfect for those who love Technology & Engineering genre, written by Alexandru Grumezescu and published by Woodhead Publishing which was released on 07 December 2018 with total hardcover pages 504. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Production and Management of Beverages books below.

Production and Management of Beverages
Author : Alexandru Grumezescu
File Size : 42,8 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 07 December 2018
ISBN : 9780128157008
Pages : 504 pages
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Production and Management of Beverages by Alexandru Grumezescu Book PDF Summary

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality

Get Book
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