Author | : The Culinary Institute of America (CIA) |
File Size | : 46,9 Mb |
Publisher | : Wiley |
Language | : English |
Release Date | : 09 May 2008 |
ISBN | : 0470404345 |
Pages | : 0 pages |
This book PDF is perfect for those who love Cooking genre, written by The Culinary Institute of America (CIA) and published by Wiley which was released on 09 May 2008 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set books below.
Author | : The Culinary Institute of America (CIA) |
File Size | : 46,9 Mb |
Publisher | : Wiley |
Language | : English |
Release Date | : 09 May 2008 |
ISBN | : 0470404345 |
Pages | : 0 pages |
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