Putting Meat on the American Table

This book PDF is perfect for those who love History genre, written by Roger Horowitz and published by JHU Press which was released on 17 June 2024 with total hardcover pages 200. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Putting Meat on the American Table books below.

Putting Meat on the American Table
Putting Meat on the American Table
Author : Roger Horowitz
File Size : 40,5 Mb
Publisher : JHU Press
Language : English
Release Date : 17 June 2024
ISBN : 0801882400
Pages : 200 pages
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Putting Meat on the American Table by Roger Horowitz Book PDF Summary

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

Putting Meat on the American Table

Putting Meat on the American Table by Roger Horowitz

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer

Get Book
Putting Meat on the American Table

Putting Meat on the American Table by Roger Horowitz

This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have

Get Book
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