| Author | : Richard T. Shackelford |
| File Size | : 53,8 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 28 May 1996 |
| ISBN | : 0721649858 |
| Pages | : 0 pages |
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Get BookProvides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract, with atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics.
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Get BookFor more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W.
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