| Author | : Wayne Gisslen |
| File Size | : 47,6 Mb |
| Publisher | : John Wiley & Sons |
| Language | : English |
| Release Date | : 05 April 2010 |
| ISBN | : 9780470197516 |
| Pages | : 265 pages |
Study Guide to Accompany Professional Cooking by Wayne Gisslen Book PDF Summary
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
