The Archaeology of Sanitation in Roman Italy

This book PDF is perfect for those who love History genre, written by Ann Olga Koloski-Ostrow and published by UNC Press Books which was released on 06 April 2015 with total hardcover pages 313. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Archaeology of Sanitation in Roman Italy books below.

The Archaeology of Sanitation in Roman Italy
Author : Ann Olga Koloski-Ostrow
File Size : 52,7 Mb
Publisher : UNC Press Books
Language : English
Release Date : 06 April 2015
ISBN : 9781469621296
Pages : 313 pages
Get Book

The Archaeology of Sanitation in Roman Italy by Ann Olga Koloski-Ostrow Book PDF Summary

The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this little-known world of bathrooms and sewers, offering unique insights into Roman sanitation, engineering, urban planning and development, hygiene, and public health. Focusing on the cities of Pompeii, Herculaneum, Ostia, and Rome, Koloski-Ostrow's work challenges common perceptions of Romans' social customs, beliefs about health, tolerance for filth in their cities, and attitudes toward privacy. In charting the complex history of sanitary customs from the late republic to the early empire, Koloski-Ostrow reveals the origins of waste removal technologies and their implications for urban health, past and present.

The Archaeology of Sanitation in Roman Italy

The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this

Get Book
Rivers and the Power of Ancient Rome

Figuring in myth, religion, law, the military, commerce, and transportation, rivers were at the heart of Rome's increasing exploitation of the environment of the Mediterranean world. In Rivers and the Power of Ancient Rome, Brian Campbell explores the role and influence of rivers and their surrounding landscape on the society

Get Book
Water Distribution in Ancient Rome

Explores the water system that made ancient Rome possible

Get Book
The Shape of the Roman Order

In recent years, a long-established view of the Roman Empire during its great age of expansion has been called into question by scholars who contend that this model has made Rome appear too much like a modern state. This is especially true in terms of understanding how the Roman government

Get Book
Rome  Pollution and Propriety

Rome, Pollution and Propriety brings together scholars from a range of disciplines in order to examine the historical continuity of dirt, disease and hygiene in one environment, and to explore the development and transformation of these ideas alongside major chapters in the city's history, such as early Roman urban development,

Get Book
Virtus Romana

The political transformation that took place at the end of the Roman Republic was a particularly rich area for analysis by the era's historians. Major narrators chronicled the crisis that saw the end of the Roman Republic and the changes that gave birth to a new political system. These writers

Get Book
Latrinae et Foricae

The Romans are renowned for their aqueducts, baths and water systems, achievements equalled in the modern world only over the past few hundred years. Their toilets, both single ('latrinae') and multi-seater ('foricae') form part of the Roman sanitation system that continues to fascinate the modern visitor to ancient sites today.

Get Book
A Handbook of Food Processing in Classical Rome

A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Get Book