This book PDF is perfect for those who love Colors genre, written by Elizabeth Spurr and published by Unknown which was released on 19 May 2024 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Farm Life books below.
| Author | : Elizabeth Spurr |
| File Size | : 42,8 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 19 May 2024 |
| ISBN | : 0823417778 |
| Pages | : 0 pages |
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Preschoolers will have plenty of fun while learning about numbers, colors, and animals.
Get BookFresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.
Get BookForty-three accurately rendered illustrations depict detailed scenes of kitchen chores (churning butter, preparing foods); seasonal occupations (shearing sheep, mowing hay, "harvesting" and "sugaring off" maple syrup); plowing, planting, other activities. Fact-filled captions. Published in association with Henry Ford Museum & Greenfield Village.
Get BookEleven-year-old Elva has a very busy summer splashing in the creek, enjoying two family weddings, going to a fair, joining in hymn sings with other Mennonite youth, and helping prepare for school to begin anew.
Get BookExplores the crop farm run by Melissa Lehman's family, providing information about different kinds of crops, when they are picked, and how they arrive at the market.
Get BookA busy family and their friends spend a day working and playing on the farm. From milking the cows in the morning to closing the gate at night, learn about a day in the life of a farming family. Includes educational endnotes on farming. A QR code on the book
Get BookWhere does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Get BookDocuments the first year spent by the Harvard-graduate author with her new husband on their sustainable farm in the Adirondacks, describing how she withdrew from big-city life to be married in their barn loft, the difficult obstacles they faced attempting to provide a whole diet for one hundred locals, and
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