Author | : Connie M. Weaver |
File Size | : 49,7 Mb |
Publisher | : CRC Press |
Language | : English |
Release Date | : 26 February 2003 |
ISBN | : 9781420058307 |
Pages | : 152 pages |
The Food Chemistry Laboratory by Connie M. Weaver Book PDF Summary
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many