| Author | : Mats Thulin |
| File Size | : 43,6 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 27 April 2024 |
| ISBN | : 915130886X |
| Pages | : 149 pages |
Download or read online The Genus Boswellia Burseraceae written by Mats Thulin, published by Unknown which was released on 2020. Get The Genus Boswellia Burseraceae Books now! Available in PDF, ePub and Kindle.
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Download or read online The Genus Boswellia written by Jason Eslamieh, published by Unknown which was released on 2017-03-31. Get The Genus Boswellia Books now! Available in PDF, ePub and Kindle.
Get BookThis book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume
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Download or read online The Genus Boswellia written by Jason Eslamieh, published by Unknown which was released on 2017-03-31. Get The Genus Boswellia Books now! Available in PDF, ePub and Kindle.
Get BookFor the past 4,000 years, Boswellia, the source of frankincense, has played a role in the economic growth and technological advancement of the Arabian Peninsula. It was the source for a cure of many diseases and purified worship halls across the globe. It has been an ageless natural commodity equal to
Get BookExhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia
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Download or read online On the Genus Boswellia written by G. Birdwood, published by Unknown which was released on 2020-07-30. Get On the Genus Boswellia Books now! Available in PDF, ePub and Kindle.
Get BookThis reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products
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