This book PDF is perfect for those who love Cooking genre, written by Michele Anna Jordan and published by Perseus Books which was released on 05 May 1992 with total hardcover pages 264. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Good Cook s Book of Oil Vinegar with More Than 100 Recipes books below.
| Author | : Michele Anna Jordan |
| File Size | : 48,8 Mb |
| Publisher | : Perseus Books |
| Language | : English |
| Release Date | : 05 May 1992 |
| ISBN | : 0201570750 |
| Pages | : 264 pages |
Offers nutritional and culinary facts on different types of oil and vinegar, shows how a distinctive oil or vinegar can enhance a meal, and includes a selection of recipes
Offers nutritional and culinary facts on different types of oil and vinegar, shows how a distinctive oil or vinegar can enhance a meal, and includes a selection of recipes
Get Book“Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best
Get BookHave you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying
Get BookRecalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Get Book“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste
Get Book“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series
Get BookSecond place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic
Get BookAn exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine
Get Book