Author | : Jerome Brody |
File Size | : 45,5 Mb |
Publisher | : New York : Crown Publishers |
Language | : English |
Release Date | : 30 May 1977 |
ISBN | : 0517528290 |
Pages | : 192 pages |
The Grand Central Oyster Bar Restaurant Seafood Cookbook by Jerome Brody Book PDF Summary
A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery