The Moral Complexities of Eating Meat

This book PDF is perfect for those who love Business & Economics genre, written by Ben Bramble and published by Oxford University Press, USA which was released on 26 April 2024 with total hardcover pages 229. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Moral Complexities of Eating Meat books below.

The Moral Complexities of Eating Meat
The Moral Complexities of Eating Meat
Author : Ben Bramble
File Size : 52,8 Mb
Publisher : Oxford University Press, USA
Language : English
Release Date : 26 April 2024
ISBN : 9780199353903
Pages : 229 pages
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The Moral Complexities of Eating Meat by Ben Bramble Book PDF Summary

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat--should we be blamed for doing so? If we should be vegetarians, what sort should we be?

The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat by Ben Bramble,Bob Fischer,Robert William Fischer

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that

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The Ethics of Eating Animals

The Ethics of Eating Animals by Bob Fischer

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism

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Philosophy Comes to Dinner

Philosophy Comes to Dinner by Andrew Chignell,Terence Cuneo,Matthew C. Halteman

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have

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Why It s OK to Eat Meat

Why It s OK to Eat Meat by Dan C. Shahar

Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It’s OK to Eat Meat, Dan C.

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The Vegan Evolution

The Vegan Evolution by Gregory F. Tague

Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution. Using the latest research and ideas about the cultural ecology of food, this book makes the case that through biological and, especially, cultural evolution, the

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The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics by Anne Barnhill,Tyler Doggett,Mark Budolfson

Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in

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The Ethics of Eating Animals

The Ethics of Eating Animals by Bob Fischer

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism

Get Book
Eat Meat or Don t

Eat Meat or Don t by Bo Bennett, PhD

Roughly 95% of Americans don't appear to have an ethical problem with animals being killed for food, yet all of us would have a serious problem with humans being killed for food. What does an animal lack that a human has that justifies killing the animal for food but not the

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