Author | : Masaharu Morimoto |
File Size | : 52,7 Mb |
Publisher | : Unknown |
Language | : English |
Release Date | : 25 May 2024 |
ISBN | : 1405328983 |
Pages | : 0 pages |
The New Art of Japanese Cooking by Masaharu Morimoto Book PDF Summary
Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. He offers over 125 easy-to-follow delicious recipes from sushi, noodles, and rice to meats, salads, desserts and stocks.