| Author | : Josh Lacey |
| File Size | : 47,7 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 02 March 2023 |
| ISBN | : 1839130822 |
| Pages | : 0 pages |
Download or read online The Pet Potato written by Josh Lacey, published by Unknown which was released on 2023-03-02. Get The Pet Potato Books now! Available in PDF, ePub and Kindle.
Get BookPotatoes can't do anything a pet should. They can't learn tricks, or go for walks, or snuggle up with Albert. But to Albert's surprise, his potato begins to grow on him, and soon he can't imagine having any other pet. When the potato begins to rot, Albert is devastated. He
Get BookWhen a baked potato–loving lady adopts a dog, she adores him unconditionally—and given the pup's small, round frame and warm, brown coat she can't help but call him "Baked Potato"! But what happens when a dog who thinks he's a baked potato gets lost? Will he find his
Get BookWhen a baked potato–loving lady adopts a dog, she adores him unconditionally—and given the pup's small, round frame and warm, brown coat she can't help but call him "Baked Potato"! But what happens when a dog who thinks he's a baked potato gets lost? Will he find his
Get BookA potato and his eggplant nemesis struggle to find the perfect pants in this hilarious, heartwarming tale of forgiveness by bestselling Geisel-Award winning creator Laurie Keller. Potato is excited because today—for one day only— Lance Vance’s Fancy Pants Store is selling . . .POTATO PANTS! Potato rushes over early, but
Get BookAn Instant New York Times Bestseller * An Instant Indie Bestseller * An Indie Next List Selection Feeling fried? Peel yourself on the couch and meet your new pal-tato! The winning fourth picture book from the #1 New York Times bestselling creators of The Bad Seed, The Good Egg, and The Cool Bean,
Get BookRescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes
Get BookFrom the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.
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