The Shrimp Book II

This book PDF is perfect for those who love Technology & Engineering genre, written by Victoria Alday-Sanz and published by 5m Books Ltd which was released on 31 March 2022 with total hardcover pages 896. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Shrimp Book II books below.

The Shrimp Book II
Author : Victoria Alday-Sanz
File Size : 44,5 Mb
Publisher : 5m Books Ltd
Language : English
Release Date : 31 March 2022
ISBN : 9781789181937
Pages : 896 pages
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The Shrimp Book II by Victoria Alday-Sanz Book PDF Summary

As the world's population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.While The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II's focus is towards the industry perspective. (5m Books)

The Shrimp Book II

As the world's population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.The

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The Shrimp Book II

As the world's population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The

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The Shrimp Book

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions

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